Venison Chili

"Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven."
 
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photo by Rita1652 photo by Rita1652
photo by Rita1652
photo by Rita1652 photo by Rita1652
Ready In:
5hrs 10mins
Ingredients:
16
Serves:
6-8
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ingredients

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directions

  • Put all except beans into slow cooker on low for 4 hours.
  • Add beans 1 more hour.
  • Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.

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Reviews

  1. This is the first recipe that I have made from Food.com. I made it tonight :) I am a beginning cook and have tried a few other chili recipes but this one blows them all out of the water. The only change I made was that I used 2 pounds of ground venison with beef fat instead of the cuts of venison the recipe called for. I also browned the meat first. My boyfriend absolutely loved it too and that's what I was aiming for :)
     
  2. This was very good. I did have to add salt to it though because I didn't have any beans in the house at all, which made my hubby happy. I will be making this again as it is simple to make and tastes good too.
     
  3. Our entire family enjoyed this delicious and easy to prepare dish.
     
  4. mmmm
     
  5. I was just looking up this recipe to make it again for the 3rd time! Saw the review that gave one star and thought I should balance it out!! We LOVE this recipe - I combine all the ingriedients in the evening and then stick into our wood stove in the morning - cook all day and it is simply fantastic! Great for entertaining as you can forget it. I add a tablespoon of cocoa powder - seems to make it just a little better! YUM!
     
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Tweaks

  1. This is the first recipe that I have made from Food.com. I made it tonight :) I am a beginning cook and have tried a few other chili recipes but this one blows them all out of the water. The only change I made was that I used 2 pounds of ground venison with beef fat instead of the cuts of venison the recipe called for. I also browned the meat first. My boyfriend absolutely loved it too and that's what I was aiming for :)
     
  2. I made this with all venison and the only change I made was to use chili beans instead of the kidney beans. It was a really good tasting chili! Just the right heat for us. We enjoyed it with a salad and buttered saltine crackers. Very good, nice and thick! I will make this again. Thanks Rita!
     

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