“Easy! You can use beef instead of venison.This can also be made stove top or in a dutch oven.”
READY IN:
5hrs 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all except beans into slow cooker on low for 4 hours.
  2. Add beans 1 more hour.
  3. Serve on a bed of rice, topped the grated sharp cheddar cheese, sour cream, salsa, avocados, and or more Chili peppers.

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