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Venison Chops in Crock Pot

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“This recipe makes your venison chops taste just like lamb chops, without the expense. Very few ingredients, easy to put together and smells so wonderful to come home to.”
READY IN:
8hrs 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 6 -12 venison chops, with bone
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 tablespoons dried rosemary
  • pepper

Directions

  1. Place venison chops, can be right from the freezer,in a crock pot treated with cooking spray.
  2. Pour can of cream of mushroom soup over the top and sprinkle with the rosemary and pepper.
  3. Cook on low all day.

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