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“This is our favorite jerky recipe. It is a bit different than others because of the Creole seasoning.”
READY IN:
8hrs 20mins
SERVES:
20
YIELD:
2 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients except venison.
  2. Cut venison into 1/4 inch thick strips (easier if partially frozen).
  3. Place venison in zip lock bag and add marinade.
  4. Marinate 24 hours.
  5. Dehydrate until meat bends but does not break (6-8 hours).

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