Venison Goulash

Name: Venison Goulash
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 serving(s)
Ingredients: 2 lbs venison, cut into 1 1/2-inch cubes; 3 tablespoons flour; 3 tablespoons bacon fat; 1 large onion, sliced (or chopped fine); 2 garlic cloves, chopped; 1 tablespoon Hungarian paprika; 1/2 cup red wine; 1 quart boiling water (or stock); salt; 1 (6 ounce) can tomato paste

Submitted by Chocolatl

"Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe."

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Ready In:: 3hrs 10mins
Ingredients:: 10
Serves:: 6

ingredients

2 lbs venison, cut into 1 1/2-inch cubes
3 tablespoons flour
3 tablespoons bacon fat
1 large onion, sliced (or chopped fine)
2 garlic cloves, chopped
1 tablespoon Hungarian paprika
¹⁄₂ cup red wine
1 quart boiling water (or stock)
salt
1 (6 ounce) can tomato paste

directions

Roll meat in flour, pressing it in well.
Melt fat in a skillet.
Add onion and garlic.
Cook until browned, about 10 minutes.
Add venison and brown well.
Add all remaining ingredients.
Stir well, cover, and simmer gently until meat is tender, 2-3 hours, adding more liquid if necessary.