STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from the New York Times Cookbook. Any cut of venison may be used for this recipe.”
READY IN:
3hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll meat in flour, pressing it in well.
  2. Melt fat in a skillet.
  3. Add onion and garlic.
  4. Cook until browned, about 10 minutes.
  5. Add venison and brown well.
  6. Add all remaining ingredients.
  7. Stir well, cover, and simmer gently until meat is tender, 2-3 hours, adding more liquid if necessary.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: