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“I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!”
READY IN:
36mins
SERVES:
4
YIELD:
4 sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
  2. In 12" nonstick skillet, heat oil.
  3. Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
  4. Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
  5. Assemble the pitas and enjoy!

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