Venison Gyros

"I love venison, and got a great cookbook on this lean meat. I have been adjusting some of the recipes to my taste, so here is the first one!"
 
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Ready In:
36mins
Ingredients:
13
Yields:
4 sandwiches
Serves:
4
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ingredients

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directions

  • Combine dressing and set aside. This includes: yogurt, dill, garlic powder, and cucumber.
  • In 12" nonstick skillet, heat oil.
  • Add garlic, onions, venison, and oregano. Cook for 4-6 minutes.
  • Make sure the meat is no longer pink. I like to leave the onions a little crunchy. I like to salt the meat a little at this time.
  • Assemble the pitas and enjoy!

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RECIPE SUBMITTED BY

I am learning to cook on my own in college!
 
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