Venison Help Me

Name: Venison Help Me
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb ground venison; 1 teaspoon kosher salt or 1 teaspoon sea salt; 1/2 teaspoon cayenne pepper; 1/2 teaspoon italian seasoning; 1 teaspoon garlic powder; 2 (2 ounce) envelopes lipton onion and mushroom soup mix; 1 teaspoon hot sauce; 1/2-1 cup chopped onion; 1 (4 ounce) can drained sliced mushrooms; 2 cups water; 1/2 cup white wine; 2 teaspoons beef base; cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

Submitted by Spyder-man

"This is sort of like hamburger helper for ground venison. This recipe is NOT spicy, even though you have the cayenne and hot sauce but it does have a small kick to it. I don't recommend leaving it out; somehow the taste just isn't the same. This is great if you have leftover rice or pasta in the fridge and need a quick after work meal. I use rice and top with chopped garden-fresh tomatoes."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 4

ingredients

1 lb ground venison
1 teaspoon kosher salt or 1 teaspoon sea salt
¹⁄₂ teaspoon cayenne pepper
¹⁄₂ teaspoon italian seasoning
1 teaspoon garlic powder
2 (2 ounce) envelopes lipton onion and mushroom soup mix
1 teaspoon hot sauce
¹⁄₂ - 1 cup chopped onion
1 (4 ounce) can drained sliced mushrooms
2 cups water
¹⁄₂ cup white wine
2 teaspoons beef base
cooked pasta, 4 servings worth (optional) or 4 cooked rice (optional)

directions

Brown venison in 10-inch cast iron skillet; season with salt, cayenne pepper, and garlic powder.
When meat is almost done, add onions and mushrooms and let become translucent.
In bowl, mix soup mix, wine, water, beef base, hot sauce, and Italian seasonings. Add to skillet once onions are done.
Let simmer for 30 minutes.
Add pasta or rice during the last 5 minutes of cooking time.
**if you use egg noodles you could serve each with a dollop of sour cream if desired. or serve with regular type pastas and sprinkle with a little parmesan cheese. Or just serve over some mashed potatoes and maybe top with a little crisp fried bacon.

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Reviews

This recipe was easy and pretty good. I made two changes due to necessity. I used home canned venison stew meat and did not add the wine as I didn't have any. I have alot of leftovers, so I believe I will add some beef gravy and serve over mashed potatoes. Thanks for posting.

Cinda Lu

RECIPE SUBMITTED BY

Spyder-man

United States

I live in South Carolina, work in north Carolina. Love to hunt and fish. Was in the military for 10 years. Occasional cook for my children while my wife works nights.

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