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Venison Hot Dogs for the Grill

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“On the grill or simmered in a bit of water, these are tasty. Ground moose may be used in place of deer.”
1hr 10mins

Ingredients Nutrition

  • 1 lb ground deer meat (ground)
  • 1 lb pork butt (ground)
  • 12 teaspoon sugar
  • 3 12 teaspoons salt (mix sugar and salt into homemade cure)
  • 1 cup water
  • 2 teaspoons crushed garlic
  • 2 teaspoons ground ginger
  • 12 teaspoon pepper
  • 12 teaspoon ground mace
  • casing, soaked in water for two hours and rinsed thoroughly (place casing end over tap and letting water run through)


  1. Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people).
  2. Place casing end over stuffing tube and hold.
  3. Turn grinder on and when casing starts to fill with air, stop machine and squeeze air out.
  4. Tie end off.
  5. Push meat thru steadily, filling casing.
  6. Let sausage coil as you fill.
  7. Gently pinch casing and twist 3-4 times.

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