“This recipe was created by my husband. It is so flavorful and delicious we make it at least once a week.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 lbs venison
  • 2 12 cups Italian seasoned breadcrumbs
  • 2 eggs
  • 1 tablespoon garlic powder
  • 1 tablespoon italian seasoning
  • 3 tablespoons olive oil

Directions

  1. Mix Italian bread crumbs with garlic an seasoning.
  2. Add oil to fry pan an heat.
  3. Cut venison in serving pieces.
  4. Mix eggs in medium bowl until whipped.
  5. Dip venison in egg an then in bread crumb mixture, and then place in frying pan.
  6. Cook until lightly browned.
  7. Turn then cook an additional 5 minutes.

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