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“Found this recipe in a school cookbook.”
READY IN:
12hrs 10mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut venison into 1/4" strips.
  2. remove all fat.
  3. Mix all other ingredients.
  4. Dip venison into sauce and lay on baking sheet.
  5. Dry in oven or over wood stove for 10- 12 hours at 150-175F.

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