Venison Jerky
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
5 pounds
ingredients
- 5 lbs venison roast
- 1 1⁄2 cups sugar
- 1 teaspoon brown sugar
- 15 teaspoons salt
- 1 ounce liquid smoke
- 2 teaspoons garlic
- 3 teaspoons seasoning salt
- 1 teaspoon black pepper
directions
- Cut venison 1 to 2 inches wide and 1/4-inch thick, 6 to 10 incheslong.
- Put in large mixing bowl and add sugar a little at a time Be sure to mix well.
- Mix brown sugar and all other spices and mix alltogether.
- Put in refrigerator approximately 6 to 8 hours.
- Take out and put in oven on racks, lightly pepper.
- Cook at a maximum of 150 degrees until completely dry, approximatly 8 hours.
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RECIPE SUBMITTED BY
Theresa Thunderbird
United States
Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!