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Venison Jerky (spicy)

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“I make the jerky a little on the hot side. You can adjust it as needed.”
READY IN:
6hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. cut into strips 1/8 inch by 1 inch by 6 inches long.
  2. mix together and marinade overnight.
  3. Put into a dehydrator.
  4. for 6 hours rotating trays once an hour.
  5. Longer if you like it crunchy.
  6. You can add sugar to make it sweeet.

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