Venison Kabobs

"An old recipe my husband uses. Makes very tasty, tender kabobs. Marinate time is 48 hours."
 
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photo by barefootmommawv photo by barefootmommawv
photo by barefootmommawv
Ready In:
1hr
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Put meat cubes into a shallow marinating container (I use my tupperware marinating container with lid so I can turn the container over during the marinating time); set aside.
  • Combine the next 8 ingredients in a mixing bowl or large glass measuring cup; pour over meat.
  • Cover and refrigerate 48 hours, stirring occasionally (or turn container over).
  • Remove meat from marinade; reserve marinade.
  • Alternately thread meat and vegetables on skewers; brush with marinade.
  • Grill over medium-hot heat for 15 minutes; turn and baste frequently with marinade.
  • Serve with rice.

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Reviews

  1. This is a very good marinade. I didn't allow it to marinade the full 48 but it still turned out very well. I also only used 1/2 cup of vegetable oil. We will be making this again. Thank you for a wonderful recipe.
     
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