Venison - Kabobs

"This is a great way to use up venison roasts or chops. It is also great if you use beef instead of the venison."
 
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Ready In:
1hr 15mins
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Cut venison into 2" cubes and place in heavy duty plastic bag.
  • Add a generous helping of cleaned whole mushrooms to the bag.
  • Mix first 6 ingredients and pour over venison and mushrooms.
  • Refrigerate for several hours.
  • Place meat on skewers, alternate with mushrooms and quarters of bell peppers, onions and cherry tomatoes.
  • Cook over a grill at low heat--be careful not to overcook.
  • Serve on a bed of wild rice.

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Reviews

  1. Quite good as posted. I would not make any chnages.
     
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