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“After years of preparing venison I have found that the strong flavors of dried herbs and spice gets into the meat far more than the use of fresh veggies. Here is my tried and true marinade for venison.”
READY IN:
24hrs
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients and pour over venison in glass or plastic container.
  2. Refrigerate 24 hours, turning occasionally (or 3-4 hours for cut up stewing meat).

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