Venison Marinade

Name: Venison Marinade
Prep time: 17 min
Cook time: 120 h
Total time: 120 h 17 min
Yield: 4-6 serving(s)
Ingredients: 2 cups dry red wine; 1 large onion, chopped; 1 cup red wine vinegar; 2 garlic cloves; 1 cup water; 1 teaspoon ground pepper; 1 carrot, chopped; 3 teaspoons pickling spices; 1 stalk celery, chopped; 4 lbs venison, cubed

Submitted by wildaboutcooking

"This is an easy marinade that makes every venison stew special."

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Ready In:: 120hrs 17mins
Ingredients:: 10
Serves:: 4-6

ingredients

marinade
2 cups dry red wine
1 large onion, chopped
1 cup red wine vinegar
2 garlic cloves
1 cup water
1 teaspoon ground pepper
1 carrot, chopped
3 teaspoons pickling spices
1 stalk celery, chopped
4 lbs venison, cubed

directions

Place all ingrediants into a large bowl. Marinate in refrigerator for 5 to 10 days (for more than 4 lbs meat increase liquids only).

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RECIPE SUBMITTED BY

wildaboutcooking

2 Recipes

I'm a food snob who loves to cook even though there are only two of us. My small town has mostly quantity over quality restaurants and I can make better meals so every night I cook. Also sew and play with paper crafts and beading. Retired and having blast as we travel in an RV always cooking .

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