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Venison Meatballs in Wine Sauce

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“I tweaked this recipe from several recipes at the bbc; zaar 6.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix venison, onion, paprika, Worcestershire sauce, flour, and black pepper together for meatballs.
  2. Form mixture into small balls.
  3. Bake the meatballs at 425 degrees Fahrenheit for 10 minutes until just done but still soft .
  4. For the sauce, melt butter in a pan; fry onion and garlic; add mushrooms.
  5. Add meat balls and juice.
  6. Fry 5 minutes; add wine; simmer until sauce thickens.

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