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“Easy. Different use for ground deer meat. Family favorite”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground venison
  • 1 12 cups seasoned dry bread crumbs
  • 12 teaspoon salt
  • 2 eggs
  • 1 14 ounces onion soup mix
  • 34 cup ketchup
  • 18 cup warm water
  • 1 (8 ounce) can tomato sauce

Directions

  1. Mix all ingredients together thoroughly, except the 8 oz. can of tomato sauce.
  2. Put mixture in regular size loaf pan or 4 mini-loaf pans.
  3. Pour 8 oz can of tomato sauce over top.
  4. Bake at 350 for 1 hour.

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