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Venison Meatloaf

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“Very moist venison loaf! Not a lot of ingredients, but very flavorful! You can make it without using the chuck if you like...it will be just as good.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients in a large bowl.
  3. The mixture will seem kind of wet, but it will be just fine.
  4. Spray a baking dish with nonstick cooking spray.
  5. Place meat mix in dish and shape into a loaf.
  6. Bake for 1 hour.

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