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Venison Mushroom Meatloaf

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“Here's a really good venison loaf recipe. The mushroom gravy takes it over the top.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a large skillet heat oil over medium heat.
  3. Cook mushrooms, peppers, carrots, onions, garlic and basil stirring often.
  4. Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated.
  5. Set skillet aside.
  6. In a large bowl mix together the egg, chili sauce, bread crumbs, salt and pepper.
  7. Mix in the venison and 1 cup of the mushroom mixture.
  8. Pack lightly into a 8x4 inch loaf pan.
  9. Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees.
  10. Let stand for 5 minutes and drain off any fat.
  11. Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat.
  12. Cook, stirring for 2 minutes.
  13. Whisk in stock, red wine vinegar and bring to a boil.
  14. Reduce heat to a simmer and cook for 5-8 minutes or until thickened.
  15. Serve with Venison Loaf.

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