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Venison N Taters

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“My husband made this for me the first time many moons ago. I had no clue what to do with that canned venison that he brought home from his moms. So over the years I have added my own twist to an all time favorite. This is one of those meals you can really have done in 30 minutes or less. Also if your on a strict budget this will yield you dinner for 4-6 for less than $1.00 a plate.”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 946.0 ml canned venison
  • 29.58 ml steak sauce
  • 4.92 ml liquid smoke (optional)
  • 4.92 ml Worcestershire sauce
  • 2.46 ml garlic, minced
  • 0.5 ml hot sauce, texas pete
  • 170.09 g can sliced mushrooms
  • 170.09 g canmushroom steak sauce (we use Dawn Fresh by giorgio- if you cant find this just use 1 packet of mushroom brown gravy packet)
  • Serve
  • over mashed potatoes, hot

Directions

  1. In a deep skillet pour in 1 quart canned venison with juices, steak sauce, liquid smoke, Worcestershire sauce, garlic, hot sauce, mushrooms, and mushroom steak sauce.
  2. Give a quick stir and heat over medium high heat until heated through and juices have thickened up.
  3. When thickened serve over hot mashed taters.

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