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Venison or Beef Pie

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“Another recipe with it's origins in the middle ages.”
READY IN:
1hr 15mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook meat, onions, carrots and spices in broth.
  2. If the mixture is a bit thin, use the thickening agent of your choice.
  3. Put into pie, cover and bake for 40-45 minutes.
  4. Note:
  5. 4 lbs meat.
  6. 5 lbs carrots.
  7. 5 large onions.
  8. Makes 8 pies although you could use more meat.

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