“A quick and easy recipe, great with venison but also good with beef.”
READY IN:
1hr 30mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat and onions, salt and pepper to taste.
  2. Combine with beans and soup.
  3. Put in 2 quart casserole sprayed with Pam.
  4. Cook potatoes, mash with milk and egg.
  5. (Sometimes I use Bob Evans Mashed Potatoes which comes in several flavors, garlic is good.).
  6. Spread over meat.
  7. Top with cheese.
  8. Bake at 350 for 25-30 minutes.

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