Venison or Beef Steaks With Bacon-Dijon Sauce

"A family favourite from Betty Crocker's Quick & Easy Cookbook."
 
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Ready In:
25mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Cook bacon in 12 inch nonstick skillet over medium heat until crisp.
  • Remove bacon from skillet and drain on paper towels.
  • Remove all but 1 Tbsp bacon fat from skillet.
  • Sprinkle steaks with seasoned salt and pepper. Cook in bacon fat in skillet over medium heat about 6 minutes, turning once, until desired doneness. Remove from skillet and cover to keep warm.
  • Mix broth, mustard, thyme, and green onions in skillet. Cook over medium heat, stirring occasionally, until slightly thickened.
  • Serve sauce over beef, and sprinkle with bacon.

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RECIPE SUBMITTED BY

I'm a young (if I do say so myself!) mom to 3 boys, ages 4, 2 and 4 months (as of Jan 08), and my husband and I live on 19 acres outside of a small village called Douglas. I grew up in Ottawa, but always wanted to live in this area, having spent a lot of time around here at my parents' cottage. Most of my time is spent with my boys and taking care of our new old 100 year old farmhouse. I absolutely love cooking and trying new things, and I'm very much into natural healing and healing through diet.
 
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