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Venison (Or Beef) Stew

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“This rich stew is infused with the flavors of white wine and dill. It's a hearty and comforting meal by itself, but is wonderful with salad and fresh rolls. I really like this made with venison-the meat is so lean.”
READY IN:
1hr 5mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, salt and pepper in a shallow bowl.
  2. Coat meat with flour mixture.
  3. Brown meat in oil in a dutch oven or heavy-bottomed stockpot. (I like my meat very browned).
  4. Add the onions and garlic and cook till tender.
  5. Add hot broth to browned meat, scraping bottom of the pan.
  6. Add all remaining ingredients.
  7. Simmer slowly till veggies are tender.

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