“My dad has always been a hunter and this is a stew that my mom would make every year. I make it with beef now and find it to be just as good as the venison.”
READY IN:
1hr 35mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown meat in olive oil.
  2. When meat is browned well, add onion, celery and peppers. Stir.
  3. After 5 minutes add bay leaf and just enough water to cover. Simmer for 15 minutes
  4. Add tomato sauce and simmer for 1 hour.
  5. Season to taste with pepper and salt, if needed.

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