Venison (Or Beef) Stew

Name: Venison (Or Beef) Stew
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 10 serving(s)
Ingredients: 2 tablespoons olive oil; 1 bay leaf; 2 lbs venison or 2 lbs beef stew meat; 1 onion, chopped; 4 stalks celery, cut up; 3 green peppers, cut up; water; 1 (29 ounce) can tomato sauce; salt (optional); pepper

Submitted by mandagirl

"My dad has always been a hunter and this is a stew that my mom would make every year. I make it with beef now and find it to be just as good as the venison."

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Ready In:: 1hr 35mins
Ingredients:: 10
Serves:: 10

ingredients

2 tablespoons olive oil
1 bay leaf
2 lbs venison or 2 lbs beef stew meat
1 onion, chopped
4 stalks celery, cut up
3 green peppers, cut up
water
1 (29 ounce) can tomato sauce
salt (optional)
pepper

directions

Brown meat in olive oil.
When meat is browned well, add onion, celery and peppers. Stir.
After 5 minutes add bay leaf and just enough water to cover. Simmer for 15 minutes
Add tomato sauce and simmer for 1 hour.
Season to taste with pepper and salt, if needed.