Venison Parmesan
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs venison steaks
- 1 tablespoon butter
- 1⁄2 cup cheese crackers, crushed
- 1⁄4 cup parmesan cheese, grated
- 1 egg, slightly beaten
- 8 ounces tomato sauce
- 1⁄2 teaspoon crushed oregano
- 1⁄2 teaspoon onion salt
- 4 slices mozzarella cheese
directions
- Preheat oven 325 degrees.
- Butter a baking dish and set aside.
- Mix cracker crumbs and Parmesan.
- Pound each side of steaks and dip in egg.
- Roll steaks in the cracker mixture, then place in baking dish.
- Bake for 20 minutes.
- Turn steaks over and bake 20 minutes more.
- While steaks are cooking, mix tomato sauce with oregano and onion; simmer for 15 minutes.
- Pour the sauce over the meat and top with cheese.
- Put it all back in the oven and melt the cheese.
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RECIPE SUBMITTED BY
Catnip46
United States
<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p>
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