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Venison Rugu Ragu Ragout

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“I like this recipe because its quick, easy and good!”
READY IN:
2hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large frying pan brown the meat, add onions and mushrooms and butter and fry.
  2. till onions are soft and the mushrooms soften, About 10 minutes on medium.
  3. Put into a crock pot and add all the rest of the ingred.
  4. Cook on auto for 2 hours. Add 1 tbs corn starch to thicken and cook for 1/2 hour more.
  5. Serve over the noodles.
  6. You can serve over rice for a change.
  7. You can add red pepper for a little kick.
  8. You can spice it up using other ingred's.
  9. in the cabinet for a different taste.

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