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Venison Salami

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“Extra deer or moose meat? Try this.”
READY IN:
4hrs 15mins
SERVES:
20
YIELD:
4 rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix well.
  2. Cover with plastic wrap pushed down on meat mixture.
  3. Refrigerate 4 days mixing well at least once a day.
  4. On 4th day form mixture into long rolls, place on baking sheet.
  5. Cook 225 F for 4 hours.
  6. Wrap in plastic wrap and store in the refrigerator.

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