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“Someone sent me this a while back,..it's very good!”
READY IN:
126hrs
SERVES:
1
YIELD:
3 salami
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients in large bowl and refrigerate, covered with plastic wrap.
  2. Remix daily for 3-4 days.
  3. On the 5th day, form into rolls of about 2 lbs.
  4. each 1 1/2-2" in diameter.
  5. Place rolls in a smoker at 120 degrees for 6 hours, turning for uniform smoke.
  6. Place rolls in a regular oven at 160 degrees for 4 hours, turning occasionally, to finish drying.
  7. If you don't have a smoker, dry in regular oven for a total of 6 hours at 160 degrees.
  8. Hickory, cherry or mesquite smoke is great; lighter smokes, like apple and alder, are second choice.

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