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“This was my mom's recipe but I changed it to suit me so I guess now its mine.”
READY IN:
1hr 20mins
YIELD:
35 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Put venison through grind twice put meat in mixing bowl, add all ingredients.
  2. mix well with hands to blend spices well.
  3. shape into patties or pack into casings (9 feet of links).
  4. Freezes and smokes well.

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