“Here is a nice way to use up ground venison. It makes nice lean sausages. You can make the mixture more spicy by adding more pepper and red pepper flakes. The servings say 30 to 40. It depends on how big you make the sausage.”
READY IN:
10mins
SERVES:
30-40
YIELD:
5 Pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together in large bowl.
  2. Meat is ready to be put into sausage casings.

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