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Venison Sausage Meatloaf

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“Serve this meatloaf with mashed potatoes and peas. Classic comfort food. It would taste delicious with a BBQ or ketchup/brown sugar glaze applied the last 10 minutes or so of baking.”
READY IN:
1hr 10mins
SERVES:
6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients in large bowl until a uniform mixture is achieved.
  3. Spray a 9x13 glass pan with nonstick spray, and pat the meat mixture into the pan in a loaf shape.
  4. Bake 45-60 minutes, until thermometer inserted in center of meatloaf reads 160 degrees F.
  5. Let sit 5 minutes before serving.

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