“Really delish way to cook ground venison”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
  2. 2. While meat is cooking, in a small bowl combined all other ingredients.
  3. 3. Pour sauce over meat and combined well.
  4. 4. Let simmer over medium/high heat for 25-30 minutes.

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