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“This is good served over steamed rice. You'll be in and out of the kitchen in no time at all.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute bacon pieces, add onion and venison, breaking meat into small pieces.
  2. Add seasonings and cook until almost done.
  3. Add tomatoes and simmer 20-30 minutes longer.
  4. Serve over steamed rice.

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