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Community Pick

Venison Steak Marinade

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“This is the only steak my family will eat. They do not even like NY strip any more. We have our meat processor cut our venison steaks to about 1 inch thick, then I marinate and grill to medium rare. Better than beef and better for you too! Our traditional family Christmas Eve dinner menu is always venison steak and shrimp scampi!”
READY IN:
4hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all marinade ingredients together in a small measuring cup.
  2. Place venison steaks in a large zip lock bag.
  3. Pour marinade over steaks and seal bag.
  4. Place bag in a flat casserole dish so that the steaks are in a single layer.
  5. Refrigerate and marinate at least 4 hours, turning every half hour to marinate each side.
  6. Drain marinade and grill steaks to desired doneness.
  7. I double or triple this recipe for each addition package of steak. Any wild game steak can be used in this recipe.

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