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“My boyfriend's dad is a hunter so we have an abundance of wild game to work with. The t-loin meat was pre-cut into 2 inch strips. Prep time includes time to marinade.”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
  2. Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
  3. Cook pasta until tender.
  4. Saute mushrooms and peppers until golden brown.
  5. Mix pasta, mushrooms, peppers and Parmesan cheese.
  6. Top with steak.

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