Venison Steak Pasta
- Ready In:
- 2hrs 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 lb deer tenderloins
- 1 cup beer
- 3 tablespoons Worcestershire sauce
- 3 tablespoons Italian dressing
- 2 teaspoons garlic salt
- 4 cups spaghetti
- 3 tablespoons margarine or 3 tablespoons butter
- 1 (8 ounce) can mushrooms
- 4 bell peppers (optional)
- 1 cup parmesan cheese
directions
- Marinade steak for 2 hours (or overnight) in beer, worcestershire, dressing and garlic salt.
- Cook steak on medium heat until desired. (I usually drench the meat with marinade mix as it cooks quickly).
- Cook pasta until tender.
- Saute mushrooms and peppers until golden brown.
- Mix pasta, mushrooms, peppers and Parmesan cheese.
- Top with steak.
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