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Venison Steak Strips

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“Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips. Cook time includes time to marinade.”
1hr 35mins

Ingredients Nutrition


  1. Cut steaks into 1/2 inch wide strips, trimming excess fat.
  2. Mix marinade ingredients in medium bowl.
  3. Add steak strips into marinade and let soak at least 1 hour.
  4. In a gallon ziploc bag combine flour, cajun seasoning, pepper and paprika.
  5. Put steak strips a handful at a time into the flour mixture, zip bag closed and shake until meat is fully coated.
  6. In a large skillet over medium-high heat add enough oil to completely cover the bottom of the pan.
  7. Shake excess flour off steak strips and, in batches, fry them in the oil about 2 minutes, flip them over and fry 2 more minutes until golden brown, adding more oil as necessary.
  8. Place cooked strips onto paper towels to absorb oil.

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