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Venison Steak With Mushrooms and Rice

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“I got this recipe from the Complete Venison Cookbook, by Harold W. Webster, Jr. I modified some of the recipe. Easy everyday recipe. Serve with salad and garlic bread.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice/chop the onion, slice the mushrooms and cut the venison steak into thin strips.
  2. Melt 4 tbsp butter in a large skillet over medium heat; add the onions and cook them until soft, stirring occasionally. Reduce heat to low.
  3. Add the mushrooms and cook until tender;.
  4. Increase heat to high, push the vegetables to the side and add the remaining 2 teaspoons butter to the skillet.
  5. After butter has melted, add venison strips and stir-fry until just browned; mix in with vegetables;.
  6. Stir in cream and ginger and heat through.
  7. Season with salt and pepper (to taste) and transfer to a serving platter.
  8. Serve with steamed white rice.

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