“An Easy to make Venison recipe.”
READY IN:
24mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub Venison with butter and pepper and let sit for 15 minutes.
  2. Using medium high heat,melt remaining butter in a large frying pan.
  3. Place Venison into the pan and sear them
  4. 2 1/2 minutes on each side and remove to serving platter.
  5. Pour cream and broth into the pan and stir constantly for 4 minutes.
  6. Pour sauce over Venison and serve.

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