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“This is a winter-time favorite. Nothing warms your chilled bones better than a hot bowl of thick, meaty stew. This recipe can also be used with beef.”
READY IN:
12hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium frying pan, fry venison and onion, just enough to sear the outside of the meat.
  2. Put all ingredients, except the flour, salt and pepper in a slow cooker or crock pot.
  3. Allow to cook on high for about 5 hours.
  4. Add flour and salt and pepper to taste.
  5. Cook for another 5-7 hours on low.
  6. You can leave it on low for several hours over and above the cooking time, which will allow the stew to become thicker and the meat more tender to your personal liking.

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