Venison Stew

"The stew recipe is rich, flavorful and filling. I prefer to serve with a crusty warm bread and garnish the stew with chopped sautéed mushrooms and shallots."
 
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Ready In:
3hrs 30mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Drain and pat dry the venison. Strain and reserve the marinade. Brown the venison in the fat. Transfer to casserole. Add salt, pepper, and all but the last two ingredients.
  • Cook covered in 325 oven for 2 -3 hours. OR cook in slow cooker .
  • Remove venison to serving dish. Strain liquid add red currant jelly and cream and heat to warm but do not boil. Serve with crusty warm bread or oven fries and a veggie of choice. Requires a robust burgundy for even more pleasure.

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RECIPE SUBMITTED BY

I'm a food snob who loves to cook even though there are only two of us. My small town has mostly quantity over quality restaurants and I can make better meals so every night I cook. Also sew and play with paper crafts and beading. Retired and having blast as we travel in an RV always cooking .
 
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