STREAMING NOW: Eden Eats

Venison Stromboli

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for the kid. I have no clue about this. I don't do Venison. Original from Taste Of Home. Submitted by D.C. of PA in their game recipe section.”
READY IN:
35mins
YIELD:
4 Stromboli
UNITS:
US

Ingredients Nutrition

Directions

  1. The dough should be 1 pound each loaves.
  2. The Italian dressing should be the prepared kind. The Mozzarella and Cheddar are about 4 ounces each.
  3. Let the dough rise until doubled in a warm place. Cook in a skillet over medium heat, venison, onion, green pepper and mushrooms in the oil. Drain and add the seasoning.
  4. Punch dough down on floured surface and roll into 16x8-inch rectangle. Cut in half lengthwise. Brush with the Italian dressing. Leave 1 inch edge. Place venison mix, cheeses and pepperoni. Fold and seal well. Place on baking sheet. Brush with rest of Dressing and sprinkle with Parmesan.
  5. Bake at 350°F for 30-35 minutes. It should be golden brown when done. Serve with heated sauce if using. Makes 4.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: