STREAMING NOW: The Delicious Miss Dahl

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A friend suggested stuffing patty pan squash similar to a green pepper, I thought it sounded pretty good. Here's what I came up with.”
READY IN:
55mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. cut the stem off of the patty pan squash and place upside down in 1/2" of water in a casserole dish. Cook for 1/2 hour in a 350 degree oven (till slightly tender but not soft).
  2. While the squash is baking, cook 1/3 cup of rice.
  3. brown ground venison adding seasonings to taste.
  4. add bell peppers and onion to venison and sautee about 4 minutes.
  5. Remove squash from the oven, scoop out the meaty part of the squash discarding the seeds.
  6. Combine the rice, venison, peppers, onions and squash. Add 2/3 cup water and simmer till reduced and the squash is tender, about 10 minutes.
  7. Fill Patty Pan with mixture, top with shredded cheese and bake for 15 minutes in a 400 degree oven.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: