Venison Tacos
"this is a regular at our house"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs ground venison
- 1 (1 1/4 ounce) package taco seasoning
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 cup water
- 1 (18 ounce) package flour tortillas
- 4 ounces monterey jack cheese
directions
- fry meat till brown.
- sprinkle with garlic powder and onion powder.
- add seasoning and 1/2 cup water.
- simmer 15 minutes.
- place cheese and meat in tortilla, roll and enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
TheRutdSpore
Chicago, 52
