Venison Tips

"This recipe comes from a 1990 NAHC Wild Game Cookbook. Easy to make and very tasty."
 
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Ready In:
1hr
Ingredients:
13
Serves:
6-8
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ingredients

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directions

  • Combine flour, seasoned salt and pepper.
  • Coat meat and brown in hot cooking oil.
  • Mix in the onions, mushrooms, water chestnuts, celery and carrots and brown slightly.
  • Let sit on low heat while you mix the mustard and bouillon together. Pour this over the meat/vegetable mixture and bring to a boil.
  • Lower heat and simmer, covered, until the celery and carrots are tender, approximately 1 hour.
  • Cook egg noodles according to package directions,.
  • thicken meat mixture with remaining flour if desired.

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RECIPE SUBMITTED BY

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"
 
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