Venison Tips and Noodles
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cup
- Serves:
- 5-6
ingredients
- 1 lb venison stew meat
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 5 teaspoons beef bouillon granules
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1 1⁄2 cups water
- 1 (4 1/2 ounce) can mushrooms
- 1 (16 ounce) package wide egg noodles
directions
- Brown tips, add everything else except noodles.
- Cook noodles according to package.
- You may mix noodles and sauce together, or you can pour on top of noodles after you have dished it out.
- You can add some four to the sauce to make it thicker.
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