“Fast vegetable soup with old fashioned taste. Sent to me by mom years ago. It was a big time saver while I was raising 3 boys as a single parent.”
READY IN:
35mins
SERVES:
8
YIELD:
3 1/2 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot brown ground beef, stirring to break up.
  2. Drain well.
  3. Add broth, onion soup mix, water, tomatoes, bring to a boil, reduce heat simmer 5 minutes, add frozen vegetables, continue to simmer 10 minutes more.
  4. Stir in pasta cook about 8 minutes more till pasta is done.
  5. This makes a fast, great-tasting soup in no time at all--freezes well.

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