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Venus De Milo Soup

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“There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot brown ground beef.
  2. Drain fat.
  3. Add broth, water, celery, soup mix and tomatoes.
  4. Bring to a boil, reduce heat and simmer for about 5 minutes.
  5. Add pasta and frozen vegetables, along with worcestershire sauce and hot pepper sauce, and cook for 10 minutes more.
  6. Serve with parmesan cheese, if desired.

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